4025 South Mason Fort Collins, CO

Est. 2013

Our Beers

HEAD BREWER: Zach Wilson

  • no.1

    The Revenuer IPA: 7.5% ABV, 72 IBUs


    This IPA is packed with citrus and tropical fruit notes.  The crystal malt lends a nice kiss of sweetness to balance the hops and leave a refreshing finish

    Hops: Simcoe, Amarillo, Columbus

    Malt: Pale and Crystal

  • no.2

    Cody's Mint Stout: 6.7% ABV, 30 IBUs


    This mint stout recipe was created by our owner Cody.  You will smell mint milk chocolate on the nose and will taste the same notes on first sip.  This chocolatelymint stout finishes silky & smooth!

    Hops:  El Dorado

    Malt:  Pale, Munich, Crystal, Biscuit, Black Patent, Roasted Barley

    Special Ingredients:  Altoids® Mints and Fresh Mint

  • no.3

    Barley Wine: 10.1% ABV, 80 IBUs

    Barley Wine

    Intense caramelized raisins with a floral and sweet hop character in the middle.  Hint of cinnamon spice.  You can feel the warming from the alcohol.  Full bodied and chewy.


  • no.4

    Gose: 5% ABV, 8 IBUs


    This sour wheat beer, brewed with coriander and salt, is such a sessionable beer that you might want to put it in a sippy cup!! Don’t worry, we won’t judge you if you do! At first you’ll get a nose of tart and spice and then you’ll get an effervescent sour tingle on your tongue.  At the finish you’ll get hints of bubblegum and salty sourdough pretzel.

    Hops: Sterling

    Malt: Pale, Munich, Biscuit and Unmalted White Wheat

  • no.5

    the unCommon: 5.3% ABV, 32 IBUs

    "California" Common (brewed with ale yeast)

    This unCommon Common Ale has aromas of fresh baked tangerine biscuits and when you take the first sip you'll taste exactly what you smell.  This Common was made with ale yeast instead of lager yeast giving it a very smooth finish.  It'll be bubbly on your tongue, full of flavor, and very session-able!

    Hops: German Northern brewer

    Malt: Pale, Vienna, Crystal and Carapils

  • no.6

    Session Pale Ale: 4.9% ABV, 35 IBUs

    Pale Ale

    (temporarily sold out in our taproom-still available at Restaurant 415)

    A session pale ale dedicated to showcasing the complexity of the Citra hop variety. Aromas of lemongrass, citrus and pear invite you into this beer.  At first sip, strong notes of grapefruit accompanied by a crisp and clean malt backbone.  From first sip through the finish this pale delivers a lively Citra hop bouquet of Grapefruit, lychee and Honey Dew Melon’s.  Packed with flavor, yet light enough to drink sessionably, we "hop" you will enjoy this brew as much as we do!

    Hops: Citra

    Malt: Pale, Vienna, and Crystal

The 1933 Brewing Company is located in the south Mason Street corridor area providing the communities between north Ft. Collins and Loveland breweries with a local craft-brewery within a few minutes of their residence. The concept behind 1933 is the ending of prohibition in the United States on December 5th, 1933 with the ratification of the 21st amendment. The prohibition era brought many changes to the United States with the rise of the American mafia, gangsters, moonshiners, rum runners, speakeasy clubs and a national ban on the sale, manufacture and transportation of alcohol. The 1933 will provide quality craft-brews in celebration of the freedom to manufacture and sell alcohol to the public. There will be 6 flagship beers on tap year round with up to an additional 6 taps of specialty and seasonal beers to provide the consumers with new and fresh products throughout the year. We will focus on selling our products out of our taproom in a fun and friendly environment.

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