4025 South Mason Fort Collins, CO

Est. 2013

Our Beers

HEAD BREWER: Zach Wilson

  • no.1

    The Revenuer IPA: 7.5% ABV, 72 IBUs


    This IPA is packed with citrus and tropical fruit notes.  The crystal malt lends a nice kiss of sweetness to balance the hops and leave a refreshing finish

    Hops: Simcoe, Amarillo, Columbus

    Malt: Pale and Crystal

  • no.2

    Belgian's Maibock: 6.8% ABV, 30 IBUs

    Wood Aged Strong Ale

    We took our Maibock recipe and then added Belgian candi sugar and local honey from Copoco’s Honey and Bee Products.  To top it off we aged this brew with French Oak wood in the fermenter during the aging and maturation process.  You will pick up lots of caramel and honey notes in the aroma complimented by the soft vanilla undertones from the French Oak.  The finishing flavor will give you beautiful floral notes reminiscent of spring and summer blossoms.  A great beer to drink and inspire your summer seasonal pleasures!!!

    Hops: El Dorado and Cascade

    Malt: Pale, Munich, Vienna and European Crystal

  • no.3

    Saison: 6.6% ABV, 33 IBUs


    This Saison is the perfect date! First you are attracted to its copper color and sophisticated marriage between hops, barley, and French Saison yeast. Then you're greeted by a wonderful aroma of lemon, orange peel and black pepper. Hope you like to dance because flavors of goji berries and currents will be dancing in your mouth. This date might seem slightly bitter at the end, that's from the Pacific Jade hops, but visions of a nice stroll in grassy fields hand and hand will keep you wanting more. That's Amour!!

    Hops: Pacific Jade and Cascade

    Malt: Pale, Vienna, Carahel and Special B

  • no.4

    Trigger Man Brown: 5.8% ABV, 32 IBUs

    American Brown Ale

    Hints of freshly roasted nuts, caramel and a faint nuance of dark chocolate. European malts and American hops romance beautifully to give you a refreshingly bold brew.

    Hops: Sterling and Crystal

    Malt: Pale, Munich, Vienna, European Caramel Malts, Roasted Barley and Biscuit Malt

  • no.5

    The Enforcer: 6% ABV, 38 IBUs

    Oatmeal Stout

    Our Oatmeal Stout malt combination blends together roasted, toasted and sweet crystal malts to give you liquid velvet in a glass.

    Hops: Sterling

    Malt: Pale, Roasted, Crystal, Biscuit & Flaked Oats

  • no.6

    Ya ain't seen nuthin' wheat: 4.6% ABV, 13 IBUs

    Wheat Beer

    Brewed with German wheat yeast and dry spiced after fermentation with Seville orange peel from the Old Town Spice Shop.  This is a light and refreshing brew with hints of spice, banana, bubble gum and oranges.   Hints of fresh baked bread and oranges will linger all the way through the finish to keep you coming back for more!

    Hops: Sterling, Willamette and Crystal

    Malt: Pale, Vienna, Crystal malt, Biscuit, unmalted and malted white Wheat

The 1933 Brewing Company is located in the south Mason Street corridor area providing the communities between north Ft. Collins and Loveland breweries with a local craft-brewery within a few minutes of their residence. The concept behind 1933 is the ending of prohibition in the United States on December 5th, 1933 with the ratification of the 21st amendment. The prohibition era brought many changes to the United States with the rise of the American mafia, gangsters, moonshiners, rum runners, speakeasy clubs and a national ban on the sale, manufacture and transportation of alcohol. The 1933 will provide quality craft-brews in celebration of the freedom to manufacture and sell alcohol to the public. There will be 6 flagship beers on tap year round with up to an additional 6 taps of specialty and seasonal beers to provide the consumers with new and fresh products throughout the year. We will focus on selling our products out of our taproom in a fun and friendly environment.

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